by Siobhan White | May 21, 2015
The Mack is an intimate cabaret-style venue in downtown Charlottetown, operated by Confederation Centre of the Arts. Originally a cinema, it was transformed into a theatre in 1973 thanks to a generous gift from the estate of Dr. David Wallace MacKenzie Jr. Over the...
by Siobhan White | May 21, 2015
The Table Culinary Studio The Table is New London’s award-winning culinary studio with a focus on hyper-local experiential cuisine. The winner of the 2017 Taste Our Island Award, The Table is dedicated to using and promoting the local foods grown and harvested right...
by Siobhan White | May 21, 2015
Get your staff or convention goers remembering the great times they had as kids building sandcastles at the beach! Rekindle those great childhood memories by having them learn how to sculpt a magical creation on a beautiful Island beach. Maurice Bernard is one of the...
by Siobhan White | May 21, 2015
Tiny Island, Huge Foodie Culture 1983 year Culinary Institute of Canada founded 89,000 acres of potatoes grown 23.8 million pounds of lobster hauled in Looking for foodie heaven? Set your sights on Prince Edward Island (PEI). Join a chef for an Island Flavours...
by Siobhan White | May 21, 2015
Fresh Seafood Supper on the Sands 03 generations of experience at your side 75 culinary events during the International Shellfish Festival 05 month peak season to savour fresh bar clams Set out on a full day adventure to an unforgettable meal. Don your gear (masks,...
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