Oysters are a cornerstone of Prince Edward Island’s culture, and at Raspberry Point Oyster Tours, we invite you and your delegates to experience them firsthand.

Our immersive experiences bring you right to the source, where you’ll taste freshly harvested oysters and discover the fascinating journey from seed to shell. Along the way, you will learn to shuck like a pro and savour the distinct flavours that make PEI oysters so celebrated.

The Shuck & Learn Oyster Experience hosts up to 50 guests, offering an engaging introduction that includes oyster tastings, hands-on shucking, and an informative presentation led by one of our knowledgeable guides.

For a more intimate outing, the Shuck & Sea Oyster Experience takes up to 12 guests by boat to explore a working oyster farm. This experience offers an up-close connection to the industry, complete with ocean-fresh tastings, shucking instruction, and expert storytelling.

Oyster farming is also one of the most sustainable forms of farming world-wide, since oysters naturally filter the water and improve marine ecosystems, making them a true benefit to the environment.

Tours are available from May through October, with scheduled public tours from June to September. We’re happy to customize experiences for your group and can enhance your visit with local beverages from our onsite Restaurant and Oyster Bar. We hope to hear from you!

At Raspberry Point Restaurant & Oyster Bar, we serve up a true taste of the Island in a relaxed, waterfront setting your delegates will love.

Join us for delicious lunch and dinner options paired with a cold local beverage. Our menu is thoughtfully designed to offer something for everyone, including both seafood and non-seafood dishes, as well as kid-friendly options, making it an easy and enjoyable choice for groups of all kinds. Guests can dine inside our welcoming restaurant or take in the fresh ocean air on our scenic deck, overlooking the water and our very own Raspberry Point Oyster Farm. It’s the perfect setting to relax, connect, and savour the flavours of Prince Edward Island.

Meeting Capacity
100
Dining Capacity
Seated Standing/Reception
60 150
Dates of Operation
June 1st to October 31st